Pizza Rolls

PIZZA ROLLS!

5 ¼ cup white bread flour or all-purpose flour…

¼ cup sugar

½ tablespoon salt

1 ½ tablespoon self instant yeast

2 tablespoon canola oil

2 cups hot tap water

Mix dry ingredients. Add oil and water. Mix for 1 minute and check consistency. If dough is too dry, add more water. If dough is too moist, add more flour. Mix for 5 minutes. (Do not add water or flour to the dough after it has finished mixing.) Spray counter with Pam, knead the dough and cut in half. Let it rise for 15 minutes. Roll out into rectangle and put marinara sauce and cheese and garlic salt, oregano, or whatever else. Roll the dough and slice. Place on greased cookie sheet. Bake at 410 degrees for 20-30 minutes

 I make these delicious pizza rolls about 3 times a month. They're super easy and super yummy. Mine are vegetarian, but you can chop up pepperoni and add it when you add the cheese. I made my first ever tutorial video making these rolls. I also decided to show off a custom apron my mommy made. When I saw the apron I just LOVED it! I couldn't believe how cute it was! My son also played the roll of my assistant, he was really excited to be on camera, just look at his face. OK he doesn't look excited but he kept saying "I'm going to be famous", to which I responded, "Um no one is going to watch this video!" he was so cute.

I've also used this pizza roll recipe to make dessert rolls. I mixed half a brick of softened cream cheese with 1/4 Cup brown sugar, spread it on my rectangle, added craisins and walnuts. I've also made them with kale pesto and instead of marinara. I've chopped up a bunch of veggies, spinach, onions, tomatoes, and peppers. The recipe is very versatile and can be made in a mixer with a dough hook (no kneading and kneading is my favorite part!). 

Don't forget to use my favorite marina. I don't work for trader joes, but sometimes I wish I did.... 

Find the tutorials here (I was super nervous!)

PIZZA ROLLS PART 1

PIZZA ROLLS PART 2

PIZZA ROLLS PART 3

Also, in the tutorial I used a cookie sheet sprayed with non-stick, but I  normally use a sheet of parchment paper. It makes it a lot easier to clean up.