9.09.2013

Fall Wedding Cake

I made this wedding cake for an October wedding.
The top and bottom tier were suppose to be lace, but the mold wasn't tall enough to fit around the cake. Instead I cut out different designs, and then hand pipped around everything. Adding some sugar pearls for more texture. The middle tier is wrapped with fabric, and we accented the cake with real sun flowers. It's very simple, and elegant. 


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